Coconut-mango ice cream
5 minutes and some waiting
· 15-ounce can coconut cream (chilled)
· 10-ounces frozen mango
· 1/2 teaspoon cardamon powder (or 1 pod)
· 5-6 soaked dates
· 1/2-inch piece ginger, peeled
1. Put the cream (minus the liquid), frozen mango and ginger in a high speed blender or Vitamix.
2. Once it’s all smooth, add the dates and cardamon and blend again until its all incorporated.