Say good bye to boring kale salad. Jazz up any salad with this delicious dressing with tahini, lemon juice and olive oil, and you got yourself a winning salad, in my opinion 😉
You can add anything else to the kale, I like using beets, any type of grains like quinoa or farro, some nuts and avocado. I love the texture and knowing that I also am getting my healthy fats. Give this salad dressing a try and you can also have it as a dip.
- 1 bag of kale. I use curly kale from Trader Joe’s, or if you get from farmers market, make sure you wash it well
- 1 medium beet (roasted or boiled)
- pepitas (pumpkin seeds)
- avocado (optional)
- 1/4 cup tahini (sesame seed paste)
- 1/2 lemon, juiced
- 3-4 Tbsp good olive oil
- Pinch each salt and pepper
Mix all the ingredients of the dressing in a bowl and whisk, or can also use a blender.
Combine with the salad ingredients and enjoy. You can also make this in advance since the kale won’t wilt; however the beets will turn everything purple. Store any unused dressing in the fridge for later use.