I prefer savory breakfast over sweet stuff. One of my favorite things to do is to use left over for the next morning. Last night I went to dinner and ordered steak. I know, unusual, but every blue moon I feel like having some good steak. Having it sporadically, allows me to savor the flavors even more.
This breakfast dish is super easy. Just cook some onions and potatoes (here I had a medley of purple, red and white baby potatoes). I found parsley in my fridge, so I threw that in there. On the side, I warmed up the steak cut out in bite sizes mixed with a little chimichurri sauce. On the side I served almost done ‘over-easy’ farmers market eggs.
Garnish with salsa, tomato salad, avocado, anything fresh and nutritious.